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Ingredients
  • subheading: Beans & Veggies:
  • 1 can (about 14 oz or 400 g) butter beans, drained and rinsed
  • ½ small red onion, thinly sliced
  • ½ cup (about 20) green olives, roughly chopped
  • 1 jarred roasted red pepper, roughly chopped
  • 6 to 7 jarred artichoke hearts, halved
  • ½ cup fresh dill, minced and loosely packed
  • ½ cup fresh parsley, minced and loosely packed
  • 1 lemons worth of zest
  • 1 tsp kosher salt, plus more as needed
  • subheading: Spicy Marinade:
  • ¼ cup lemon juice
  • ¼ cup extra virgin olive oil
  • 1 tbsp honey or maple syrup
  • 1 clove garlic, finely minced
  • 1 tsp red pepper flakes
  • ¼ tsp cumin
  • ¼ tsp cayenne pepper
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