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One Pan Orecchiette Pasta
Ingredients
  • 2 tablespoons olive oil
  • ½ onion, diced
  • salt to taste
  • 8 ounces spicy Italian sausages, casings removed
  • 3 ½ cups low-sodium chicken broth, divided, or as needed
  • 1 ¼ cups orecchiette pasta, or more to taste
  • ½ cup roughly chopped arugula, or to taste
  • ¼ cup finely grated Parmigiano-Reggiano cheese, or to taste
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