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Grandma's Polish Nut Roll Recipe (Aka Easter Nut Roll)
Ingredients
  • Dough
  •  
  • 1 cup Milk
  • ½ cup Sugar (+ 1 Tbl for Yeast)
  • 1 ½ teaspoon Salt
  • 1 cup Butter (melted and cooled to less than 110 degrees)
  • 3 packets Active Dry Yeast
  • ¾ cups Warm Water
  • 5 Medium Eggs (lightly beaten together)
  • 7 to 8 cups All Purpose Flour (or as much needed to make soft, elastic dough -- amount varies)
  • 2oz Whiskey
  •  
  • Walnut Filling (approx 1 c. per roll)
  •  
  • 6 ½ cups English Walnuts (chopped fine, can substitute pecans in a pinch (measure 1 cup after the nuts are chopped))
  • 1 ½ cup Butter
  • 3 cups Sugar
  • 1 ½ cup Milk
  • 5 Medium Egg Yolks
  •  
  • Icing Mixture
  •  
  • 1 ½ tablespoon Butter (melted)
  • 2 Medium Egg Whites
  • 1 teaspoon Vanilla Extract
  • 1lb Powdered Sugar
Steps
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