https://www.copymethat.com/r/0ioyexbV2/lilikoi-bread-by-rich-lum/
7771015
0MAGxxD
0ioyexbV2
2024-11-14 20:53:22
Lilikoi bread by Rich Lum
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Dessert bread that's sweet and tart. Lilikoi is also known as Passion Fruit
Cooked in a 6 quart IP
www.facebook.com/groups/2458918657696347/
Cooked in a 6 quart IP
www.facebook.com/groups/2458918657696347/
Ingredients
- 1 cup of white sugar
- ½ cup of butter.. (RT) = Room Temperature
- 2 whole eggs (RT)
- ¾ cup Lilikoi purée (RT)
- 2 cups AP flour
- 1.5 teaspoons baking powder
- ½ teaspoon Hawaiian sea salt
- Bundt pan(s) I used two 3 cup pans but a 6 cup pan will work
- Grease and flour your pans
- Optional....lilikoi glaze
- Optional... Lilikoi glaze with chopped Macadamia nuts on top
- Glaze
- 1 cup of powdered sugar
- 2 tablespoons Lilikoi purée - add more purée , ½ teaspoon at a time until you reach the desired consistencyv
Steps
- Method
- Cream the butter and sugar together
- Add eggs and mix until smooth
- Stir in Lilikoi purée
- Add in all dry ingredients and mix until combined
- Fill your pan(s) to about 1" below the top
- Cover with a paper towel and foil
- Cooking
- Add 1.5 cups of water to your pot
- Put your trivet in with one pan on top
- Close and seal your pot
- Set your pot to manual 55 minutes
- Allow for a 10 minute NPR
- Remove pan after cooking and set on a cooling rack. Leave bread in the pan until cooled.
- Turn bread out when cooled
- Optional....lilikoi glaze
- Optional...chopped Macadamia nuts
- Glaze
- 1 cup of powdered sugar
- 2 tablespoons Lilikoi purée - add more purée , ½ teaspoon at a time until you reach the desired consistency