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Caramel Dumplings are sweet flour dumplings that are dropped into a caramel sauce and steam-cooked. These sweet and fluffy dumplings in hot caramel sauce are amazing with a scoop of vanilla ice cream.
Ingredients
  • subheading: Caramel Sauce:
  • 2 ½ tablespoons butter
  • 1 ½ cups brown sugar, loosely filled
  • 1 ½ cups water
  • ¼ teaspoon salt
  • subheading: Dumplings:
  • 1 ¼ cups all-purpose flour
  • ⅓ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 tablespoons melted butter
  • 2 teaspoons vanilla extract
Note: Ingredients may have been altered from the original.
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