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Roasted Crab-Stuffed Flounder
Ingredients
  • 3 tablespoons unsalted butter, plus 3 tablespoons melted
  • ½ onion, chopped fine
  • ½ red bell pepper, chopped fine
  • 1 teaspoon Old Bay seasoning
  • 1¼ teaspoon table salt, divided
  • ⅛ teaspoon cayenne pepper
  • 1 garlic clove, minced
  • ½ cup heavy cream
  • 1 pound lump crabmeat, picked over for shells and pressed dry between paper towels
  • ¼ cup minced fresh parsley, divided
  • 1 tablespoon lemon juice, plus lemon wedges for serving
  • 12 (2- to 3-ounce) skinless flounder fillets, ¼ to ½ inch thick
  • ½ teaspoon pepper
  • 1 cup panko bread crumbs
Steps
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