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Spaghetti Alla Puttanesca
Ingredients
  • 500g ripe tomatoes, skinned, seeded and chopped, or 400g tin chopped tomatoes
  • 5 tbsp extra-virgin olive oil
  • 350g spaghetti
  • 1 small fresh chilli, seeded and fi nely chopped (or more, depending on strength and taste)
  • 4 salted anchovies, cleaned and chopped, or 8 anchovy fi llets, drained and chopped
  • 2 garlic cloves, chopped
  • 2 tbsp capers, rinsed and dried
  • 100g black olives, stoned
  • 2 tbsp chopped fl at-leaf parsley, to garnish
  • sea salt, to taste
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