How to Make Japanese Curry Roux

3.5 oz unsalted butter (7 Tbsp)

3.5 oz all-purpose flour (plain flour) (¾ cup; use gluten-free flour for GF)

4 Tbsp Japanese curry powder (use S&B Curry Powder for that familiar Japanese curry flavor; you can buy it on Amazon)

1 Tbsp garam masala (can't find it? You can skip and add more curry powder, or try adding the other spices I mentioned in the blog post that you may have)

½ tsp cayenne pepper (optional; for a spicy kick)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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