Meat Stew

Bowden's Recipes

2 lbs Meat (beef, pork, whatever is on sale), cubed

2 Onions, chopped

5 Carrots, sliced

3 Zucchini, sliced

2 Celery stalks, chopped

2 Red Bell Peppers, chopped

2 tsp Salt

.5 tsp Pepper

2 tsp Minced Garlic

1 14 oz can Canned Tomatoes

1 can Tomato Sauce

Put all ingredients in a large ziploc bag and freeze. Thaw bag and add contents to slow cooker. Cook on high for 4 hours or on low for 8. Stir occassionally.

Serve with warm cornbread. Serves approx 5 to 6 people.

Page footer