Lemon Herb Mediterranean Chicken Salad

buzzposted.com

Tabitha

subheading: Marinade/Dressing:

2 tablespoons olive oil

juice of 1 lemon (¼ cup fresh squeezed lemon juice)

2 tablespoons water

2 tablespoons red wine vinegar

2 tablespoons fresh chopped parsley

2 teaspoons dried basil

2 teaspoons garlic , minced

1 teaspoon dried oregano

1 teaspoon salt

cracked pepper , to taste

1 pound (500 g) skinless, boneless chicken thigh fillets (or chicken breasts)

subheading: Salad:

4 cups Romaine (or Cos) lettuce leaves, washed and dried

1 large cucumber diced

2 Roma tomatoes diced

1 red onion sliced

1 avocado sliced

⅓ cup pitted Kalamata olives (or black olives), sliced (optional)

Lemon wedges to serve

Directions at buzzposted.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer