https://www.copymethat.com/r/0LFL1xhJJ/mrs-thompsons-carrot-cake/
114300902
pABHe5A
0LFL1xhJJ
2024-07-03 18:22:08
Mrs. Thompson's Carrot Cake
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Ingredients
- 3 cups shredded carrots
- 1 can (20 ounces) crushed pineapple, well drained
- 2 cups sugar
- 1 cup canola oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- subheading: FROSTING:
- 1 package (8 ounces) cream cheese, softened
- ¼ cup butter, softened
- 2 teaspoons vanilla extract
- 3-¾ cups confectioners' sugar
Steps
Directions at tasteofhome.com
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