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Aip Pumpkin "Cheesecake" Pie
Ingredients
  • Crust
  • 1 cup coconut flour
  • 1 cup melted coconut oil
  • 4 tablespoons arrowroot powder
  • ⅛ teaspoon salt
  • 2 ½ tablespoons alcohol-free vanilla
  • 1 tablespoon molasses
  • ½ cup water
  •  
  • Filling
  • 2 cans organic pureed pumpkin
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon  ground ginger
  • ½ teaspoon ground cloves
  • 2 teaspoons alcohol-free vanilla
  • 2 cans full-fat coconut milk
  • 3 tablespoons gelatin
  • ½ cup maple syrup
  • ½ cup dates (soaked and pureed)
  •  
  • Coconut oil for greasing
  • Tools: Blender + 8 ½ or 9 inch spring form pan
Steps
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