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Slow-Cooked Swiss Steak
Ingredients
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1-½ pounds beef round steak, cut into six pieces
  • 1 medium onion, cut into ¼-inch slices
  • 1 celery rib, cut into ½-inch slices
  • 2 cans (8 ounces each) tomato sauce
Steps
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