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Ingredients
  • measuring cup Servings: 12
  • Scant ¾ cup (5 ½ fluid ounces) lukewarm whole milk
  • Generous 1 ¾ teaspoons (5 grams) active dry yeast
  • 2 cups plus scant 2 tablespoons (about 9 ¾ ounces) all-purpose flour, plus more as needed
  • 9 tablespoons plus scant 1 tablespoon (about 2 ½ ounces) bread flour
  • 2 ¾ tablespoons (about 1 ¾ ounces) granulated sugar
  • 1 teaspoon salt
  • 5 tablespoons unsalted butter, at room temperature
  • 1 large egg, beaten, plus 1 large egg, beaten, for brushing
  • Pearl sugar, for sprinkling
Steps
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