Servings: 6

3 cups Chicken Breast - cooked, chopped 3 cups Chicken Breast - cooked, chopped
10.5 oz Cream of Chicken Soup 10.5 oz Cream of Chicken Soup
6 cups Chicken Stock 6 cups Chicken Stock
1 cup Milk 1 cup Milk
½ cup Celery ½ cup Celery
2 Carrots 2 Carrots
1 oz packet of Ranch Dressing Mix 1 oz packet of Ranch Dressing Mix
1 cup Bacon 1 cup Bacon
2 cups Cheddar Cheese - shredded 2 cups Cheddar Cheese - shredded
1/2 cup Cream Cheese ½ cup Cream Cheese
8 oz Angel Hair Pasta - uncooked 8 oz Angel Hair Pasta - uncooked

Cook and chop or shred chicken.
Chop celery.
Slice carrots.
Cook and crumble bacon.
Combine chicken, soup, stock, milk, celery, carrots, dressing mix, and bacon in a large pot.
Boil over medium-high heat. Reduce to simmer for 20 to 25 minutes.
Add cheese, cream cheese, and pasta. Simmer until noodles are fully cooked.

Calories 1130  Calories 1130
Total Fat 51.4g  Total Fat 51.4g
Saturated Fat 19g  Saturated Fat 19g
Cholesterol 424mg  Cholesterol 424mg
Sodium 2558mg  Sodium 2558mg
Total Carbohydrate 30.9g  Total Carbohydrate 30.9g
Dietary Fiber 0.6g  Dietary Fiber 0.6g
Total Sugars 4.2g  Total Sugars 4.2g
Protein 127.6g  Protein 127.6g