https://www.copymethat.com/r/0JzyXS89w/chicken-noodle-soup-casserole/
27247231
TfzGwVU
0JzyXS89w
2024-10-31 21:31:54
Chicken Noodle Soup Casserole
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Really thick chicken soup
Servings: 6
Servings: 6
Ingredients
- 3 cups Chicken Breast - cooked, chopped
- 10.5 oz Cream of Chicken Soup
- 6 cups Chicken Stock
- 1 cup Milk
- ½ cup Celery
- 2 Carrots
- 1 oz packet of Ranch Dressing Mix
- 1 cup Bacon
- 2 cups Cheddar Cheese - shredded
- ½ cup Cream Cheese
- 8 oz Angel Hair Pasta - uncooked
Steps
- Cook and chop or shred chicken.
- Chop celery.
- Slice carrots.
- Cook and crumble bacon.
- Combine chicken, soup, stock, milk, celery, carrots, dressing mix, and bacon in a large pot.
- Boil over medium-high heat. Reduce to simmer for 20 to 25 minutes.
- Add cheese, cream cheese, and pasta. Simmer until noodles are fully cooked.
Notes
- Calories 1130
- Total Fat 51.4g
- Saturated Fat 19g
- Cholesterol 424mg
- Sodium 2558mg
- Total Carbohydrate 30.9g
- Dietary Fiber 0.6g
- Total Sugars 4.2g
- Protein 127.6g