https://www.copymethat.com/r/0JjgOjZDB/memphis-dry-rub-mushrooms/
117985608
PWSJm7G
0JjgOjZDB
2024-10-02 01:04:52
Memphis Dry-Rub Mushrooms
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Ingredients
- subheading: For the Rub:
- ½ (packed) cup dark brown sugar
- ¼ cup hot paprika
- 2 tablespoons kosher salt
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon ground black pepper
- 1½ teaspoons cumin seed
- 1½ teaspoons dry mustard
- subheading: For the Mushrooms:
- 2 pounds large clusters of black oyster mushrooms or lion’s mane, or portobello mushrooms
- ½ cup canola oil or grapeseed oil
- ¼ cup Worcestershire sauce
Steps
Directions at cooking.nytimes.com
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