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Freezer Breakfast Burritos
Ingredients
  • 12 large eggs
  • ½ cup milk (your choice)
  • 1 teaspoon salt
  • ½ ground black pepper
  • 1 ½ tablespoons butter (sub: avocado oil)
  • 2 cups shredded Cheddar cheese
  • 1 pound shredded or diced hash brown potatoes, cooked according to package directions
  • 1 pound diced bacon, cooked (sub: cook breakfast sausage)
  • 8 burrito-size tortillas
  • Optional Add-Ins: sautéed veggies (bell peppers, onions, mushrooms, spinach, sweet potato), salsa, sliced green onions, other kinds of cheeses (Monterey Jack, feta, etc)
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