Pressed Portabella Quesadillas

gamechangersmovie.com

Kay Aerts-Miller

Full Time Rver on a plant based journey. Serving, cooking, going where the Lord leads.

8 pack of corn/whole grain tortillas (8 inches)

5 portobello mushrooms, large stems removed

1 can white beans, drained

1 large onion, diced

250 g sweet potato, whole roasted, peeled (optional)

3 tablespoons Smoky BBQ Sauce (optional)

2 tablespoons pickled jalapeno, diced

1 tablespoon BBQ seasoning

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon black pepper

Sea salt, to taste (optional)

½ handful coriander/cilantro, roughly chopped

Note: Ingredients may have been altered from the original.

Directions at gamechangersmovie.com

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