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Ingredients
  • subheading: Pastry:
  • 2 cups all purpose flour
  • ½ tsp kosher salt
  • 1 Tbsp sugar
  • 12 Tbsp cold unsalted butter, diced (1 ½ sticks)
  • ½ cup ice water
  • subheading: Onion Topping:
  • 1 cup gruyere cheese, shredded (4 oz)
  • 1 ½ tsp fresh thyme, minced
  • 2 tsp fresh chives, minced
  • 1 ¼ lbs sweet onions, (about 3 medium onions)
  • 1 Tbsp heavy cream
  • 3 Tbsp unsalted butter, diced
  • 1 tsp kosher salt
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