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Chocolate Cupcakes Filled with Chocolate Mousse
Ingredients
  • 152 gr all-purpose flour
  • 30 gr Dutch-processed cocoa powder
  • 17 gr black cocoa powder
  • 1.5 gr kosher salt
  • ¾ tsp baking soda
  • ¼ tsp Baking Powder
  • 2 ea eggs
  • 189 gr sugar
  • 3 gr vanilla extract
  • 129 gr mayonnaise
  • 158 gr water, room temperature
  • subheading: Chocolate Mousse:
  • 225 gr chocolate chips (semi-sweet, 68%,70%)
  • 37.5 gr powdered sugar
  • 2 sheets gelatin
  • 10 cl Bailey's (or your favorite liqueur)
  • 3 ea egg yolks
  • 500 gr unsweetened whipped cream
Steps
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