Almond Flour Chocolate Chip Cookies {Grain-Free}

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

½ cup butter, softened

¼ cup coconut oil

¾ cup brown sugar or coconut sugar

2 teaspoons vanilla extract

2 large eggs

½ teaspoon baking soda

½ teaspoon salt

3 cups blanched almond flour (see note below) / I used 2 cups almond meal/ 1 cup g-f flour blend

1 ¼ cups chocolate chips of choice

⅔ cup toasted walnuts (optional)

Note: Ingredients may have been altered from the original.

Directions at meaningfuleats.com

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