German Lebkuchen Bars

acanadianfoodie.com

Danielea Tesia

subheading: Ingredients for the bar:

1 cup honey

1 cup firmly packed light brown sugar

⅔ cup white sugar

6 tablespoons butter , cut into 6 pieces

3 cups flour , sifted

1½ teaspoon soda

3 teaspoons cinnamon

2 teaspoons cardamom

1 teaspoon cloves

1 teaspoon nutmeg

1 teaspoon ginger

1 cup sliced unbleached almonds

150 g Marzipan , chopped into small cubes

225 g (small container) candied orange peel, minced

2 large eggs , lightly beaten

4 tablespoons freshly squeezed OJ

2 teaspoons finely grated orange zest

2 teaspoons vanilla

½ teaspoon almond extract

subheading: Ingredients for the Glaze:

2 cups icing sugar

4 tablespoons freshly squeezed OJ or enough to make the glaze runny

½ teaspoon finely grated ginger (I use more)

½ teaspoon vanilla

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