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Pineapple Upside Down Cupcakes
Ingredients
  • cooking spray
  • ½ cup butter, melted
  • 1 ½ cups brown sugar
  • 24 maraschino cherries
  • 1 (20 ounce) can crushed pineapple
  • 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme)
  • 1 ⅓ cups pineapple juice
  • ⅓ cup vegetable oil
  • 3 eggs
  • 1 tablespoon confectioners' sugar for dusting, or as needed
Steps
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