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Caramelized Onion and Cheddar Cheese Bread
Ingredients
  • 1 envelope active dry yeast
  • ¼ cups lukewarm water
  • 1 pinch powdered ginger, helps activate the yeast
  • 2 cups warm buttermilk
  • ⅓ cup sugar
  • ¼ cup melted butter, lukewarm not hot
  • 1 teaspoon salt
  • ¾ teaspoon baking soda
  • 1- ½ cups extra sharp cheese, shredded or cubed small
  • 2 cups chopped onions, caramelized
  • 6 cups bread flour, more or less as needed
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