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Our Favorite Apple Pie
Ingredients
  • Pie dough for top and bottom 9-inch pie, chilled, see our Flaky Pie Crust Recipe
  • 4 to 4 ¼ pounds baking apples (7 to 8 apples), see notes for suggestions
  • ½ cup (100 grams) light or dark brown sugar
  • ½ cup (100 grams) granulated sugar
  • ¼ teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground allspice
  • ¼ teaspoon freshly grated nutmeg
  • 2 tablespoons cornstarch or use 4 tablespoons tapioca flour/starch
  • 1 tablespoon butter
  • 1 egg
Steps
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