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Ham 'N' Cheese Biscuit Stacks
Ingredients
  • 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each)
  • ¼ cup stone-ground mustard
  • subheading: ASSEMBLY:
  • ½ cup butter, softened
  • ¼ cup chopped green onions
  • ½ cup stone-ground mustard
  • ¼ cup mayonnaise
  • ¼ cup honey
  • 10 thick slices deli ham, quartered
  • 10 slices Swiss cheese, quartered
  • 2-½ cups shredded romaine
  • 20 pitted ripe olives, drained and patted dry
  • 20 pimiento-stuffed olives, drained and patted dry
  • 40 frilled toothpicks
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