Slow-Cooker Peppermint Hot Chocolate

foodnetwork.com

Sue T.

3 cups confectioners' sugar, sifted

2 cups unsweetened cocoa powder

12 cups whole milk

2 teaspoons pure vanilla extract

1 teaspoon kosher salt

8 ounces dark chocolate, finely chopped

24 peppermint candies, crushed (about 1 cup), for serving

3 cups mini marshmallows, for serving

2 cups peppermint schnapps, optional, for serving

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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