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Ingredients
  • 250g-300g Paneer cheese cut into 2cm cubes
  • 1 tbsp vegetable oil
  • 1 tsp chilli powder
  • 1 tsp garam masala
  • 1 tsp salt 1 onion finely sliced
  • 2 tomatoes diced
  • 2 tbsp cashew nuts
  • 4 garlic cloves chopped
  • 1 thumb sized piece of ginger chopped
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 tsp cumin seeds
  • ½ tbsp chilli powder
  • 1 ½ tbsp garam masala
  • 30g butter
  • 4 to 5 tbsp double cream
  • 1 red chilli sliced
  • 1 tbsp vegetable oil
  • Handful fresh coriander sliced
Steps
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