Bigilla (Broad bean dip)

Older Vegan (that doesn't mind the odd lapse) that finds cooking about finding flavours, textures, combinations of food that work for yourself. Anyone else is a bonus!

400 g dried broad beans

2 tsp baking soda

2 to 3 cloves garlic more or less depending on your preference

½ cup fresh parsley

1 chili pepper chopped, more or less depending on your preference

2 Tbsp olive oil more or less as needed

2 Tbsp balsamic vinegar

fresh mint, lemon juice, and/or capers for garnish, optional

water biscuits/crackers (or crostini), tomatoes, olives for serving

Note: Ingredients may have been altered from the original.

Directions at beryl.nyc

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