Comforting Homemade Chicken Soup with Weight Watchers Points

skinnykitchen.com

Ange

2 (32oz) containers Swanson’s reduced-sodium chicken broth,

1 (14 oz) can Swanson’s reduced-sodium chicken broth

12 ounces (¾ lb) chicken breasts, (boneless, skinless), cubed

1½ cups carrots, chopped

1½ cups celery, sliced

1 cup onions, chopped

½ teaspoon dried thyme

Fresh ground pepper, to taste

3 ounces “no yolk” egg noodle (about ⅓ of an 8 oz bag),

Directions at skinnykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer