LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 14 oz (400 g) can chickpeas, drained and rinsed
  • 1 tbsp vegan mayo
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup shallots or red onion, finely diced, measured and chopping
  • ½ cup celery, finely diced, measured and chopping
  • 1 tbsp fresh dill, chopped
  • ½ tsp paprika, optional for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer