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Hot Chicken Philly Cheesesteak Dip
Ingredients
  • 8 ounces thin sliced chicken cutlets
  • ⅛ teaspoon kosher salt
  • black pepper to taste
  • cooking spray
  • 1 cup diced onion
  • 1 cup diced green pepper
  • ¼ cup light mayonnaise
  • ½ cup light sour cream
  • 4 oz light cream cheese, softened
  • 4 oz shredded mild provolone cheese
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