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Les Soufflés Au Chocolat De Rémi Poulain (Le Christine, À Paris)
Ingredients
  • subheading: Soufflé:
  • Chocolat 70% : 225g
  • Beurre : 75g
  • Blanc d œuf : 225 g
  • Sucre : 80g
  • subheading: Pour le chemisage du moule:
  • 50g de beurre pommade
  • 50g de sucre en poudre
Note: Ingredients may have been altered from the original.
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