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Instant Pot or Ninja Foodi Cassoulet
Ingredients
  • subheading: THE CASSOULET:
  • 1 lb of dried Cannellini or Great Northern Beans, rinsed OR 2 15.5 oz cans of Cannellini or Great Northern Beans (see instructions on cooking time as dried vs. canned will greatly vary the time)
  • 1 tbsp of olive oil
  • ½ stick of salted butter
  • 2 shallots
  • 2 tbsp of crushed garlic
  • 8 to 10 oz pancetta (optional)
  • 1 lb of duck legs confit (I used pre-cooked but you can use raw as well)
  • 1 lb of chicken thighs (either skin-on/off or bones in or out are fine - you can also do 2 lbs of chicken thighs if you can’t find the duck legs confit)
  • 1 lb of a pre-cooked smoked sausage of your choice, cut into ¼” discs (you can double this is you want a lot of sausage)
  • 2 ham hocks (optional, this could really intensify the smokiness of the flavor - so you can just use one instead of two or none at all)
  • 2 tbsp of tomato paste
  • 5 cloves of garlic, halved
  • 5 cups of chicken and/or ham broth (you can use 2.5 cups of each broth; I used 2.5 tsp of Chicken Better Than Bouillon + 2.5 cups of water and 2.5 tsp of Ham Better Than Bouillon + 2.5 cups of water but you can use 5 cups of only one flavor if desired. If using canned beans instead of dried, only use 3 cups of broth as the dried beans absorb the broth as they cook and the canned beans are already cooked)
  • ½ tbsp of dried thyme
  • ¼ tsp of nutmeg
  • 2 bay leaves
  • subheading: THE CRUST:
  • 1 cup of panko breadcrumbs
  • 2 tsp of dried parsley
  • ¼ cup of Parmesan cheese
  • 2 tbsp of olive oil
Steps
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