Weight Watchers Gluten Free Bagels Best recipe

1 cup ( 140 g) all purpose gluten free flour blend (I recommend Better Batter (or my mock blend) or Better Than Cup4Cup-both recipes in the link), plus about 1 tablespoon more (9 g) for sprinkling

½ teaspoon xanthan gum omit if your blend already contains it

2 teaspoons baking powder

½ teaspoon kosher salt

1 cup ( 245 g) nonfat Greek-style plain yogurt chilled

1 ( 25 g) egg white chilled

Egg wash 1 egg + 1 tablespoon lukewarm water, beaten (optional)

Toppings optional like sesame seeds, poppy seeds or Everything But the Bagel seasoning from Trader Joe’s

Directions at glutenfreeonashoestring.com

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