LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make Bacon-Roasted Roots with Rosemary Honey
Ingredients
  • subheading: For the Rosemary Honey:
  • ½ cup honey
  • ¼ cup cider vinegar
  • 1 tablespoon soy sauce
  • 2 sprigs rosemary
  • ¼ teaspoon crushed red pepper flakes
  • subheading: For the Roasted Root Vegetables:
  • 5 cups root vegetables (such as turnips, beets, rutabagas, carrots and celery root), diced into ½-inch cubes
  • 1½ cups slab bacon, diced into ½-inch cubes
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • Kosher salt and ground black pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer