https://www.copymethat.com/r/0FPYfeH7W/broccoli-and-farro-stew-with-capers-and-/
132414830
K4PglIM
0FPYfeH7W
2024-11-15 08:01:31
Broccoli and Farro Stew with Capers and Parsley
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Ingredients
- 5 garlic cloves
- Heaping ½ cup chopped parsley leaves and stems
- 3 tablespoons rinsed capers
- 1 teaspoon red-pepper flakes
- 4 tablespoons extra-virgin olive oil, plus more as needed
- 1 pound broccoli florets and thinly sliced stems
- 1 yellow onion, coarsely chopped
- 1 cup farro
- Salt
- 1¼ cups dry white wine (or substitute with lemon, see Tip)
- 4 cups vegetable stock (or chicken or beef broth)
Steps
Directions at cooking.nytimes.com
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