Crockpot Mexican Casserole Recipe {Easy and Healthy!}

wellplated.com

Krys West

1 tablespoon extra-virgin olive oil

1 pound ground turkey or chicken, I used 93% lean ground turkey

1 medium yellow onion diced

1 cup uncooked quinoa

2 (10-ounce) cans red enchilada sauce (mild or medium) or 2 ½ cups homemade red enchilada sauce

1 (15-ounce) can black beans drained and rinsed

1 (15-ounce) can fire-roasted diced tomatoes in their juices

1 cup corn kernels fresh or frozen

1 red bell pepper cored and diced

1 green bell pepper cored and diced

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon garlic powder

½ cup water

1 cup shredded Mexican blend cheese divided

For serving: chopped fresh cilantro diced avocado, chopped green onion, sour cream or plain Greek yogurt

Directions at wellplated.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer