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Chicken Souvlaki with Tzatziki Sauce and Greek Salad
Ingredients
  • subheading: For the Chicken:
  • 5 tablespoons fresh juice from about 3 lemons
  • 4 tablespoons red wine vinegar
  • 4 tablespoons olive oil
  • 2 tablespoons chopped fresh oregano leaves
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 2 pounds skinless boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces
  • 4 medium cloves garlic, grated (about 4 teaspoons)
  • subheading: For the Tzatziki Sauce:
  • 1 medium cucumber, peeled, seeded, cut into ¼-inch cubes (see note)
  • ½ teaspoon salt
  • 1 medium clove garlic, grated (about 1 teaspoon)
  • 1 cup greek yogurt (see note)
  • 1 tablespoon chopped fresh dill
  • subheading: For the Salad:
  • 2 tablespoons olive oil
  • 6 small tomatoes, cut into wedges
  • 2 small red onions, sliced thin
  • 1 medium cucumber, seeded and sliced into thin half moons
  • ¾ cups pitted kalamata olives
  • 6 ounces crumbled feta
  • ¼ cup chopped parsley
  •  
  • 6 pitas
Steps
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