https://www.copymethat.com/r/0EoSUHQJa/classic-lasagna/
84769440
CQmIhui
0EoSUHQJa
2024-11-14 09:24:53
Classic Lasagna
loading...
X
Ingredients
- subheading: FOR THE SAUCE:
- 2 tablespoons olive oil
- 1 pound Italian sausage, sweet or hot (optional), casings removed
- 1 large yellow onion, finely chopped
- 2 garlic cloves, finely chopped
- Kosher salt, freshly ground pepper
- 2 tablespoons tomato paste
- 1 (28-ounce) can whole, peeled tomatoes
- 1 (28-ounce) can crushed tomatoes
- subheading: FOR THE ASSEMBLY:
- Kosher salt
- 1 ½ pounds fresh mozzarella, grated or shredded into small pieces
- 16 ounces (2 cups) whole milk ricotta
- 1 cup coarsely grated Parmesan, plus more for sprinkling on top (optional)
- ¼ cup heavy cream
- Freshly ground pepper
- 1 pound dried lasagna noodles (not the no-boil variety)
- Olive oil
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!