Vegan Sheet Pan Pancakes

Enjoying a primarily plant-based lifestyle

2 cups ( 250 g) flour I usually use 1 ½ cup all-purpose and ½ cup whole wheat or whole wheat pastry flour, all all purpose works as well

2 tablespoons cornstarch or tapioca starch

1 tablespoon flaxseed meal

3 tablespoons ( 40 g) sugar

1 ½ teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

¼ teaspoon cinnamon or other spices of choice

2 teaspoons white or apple cider vinegar

1 ½ cup ( 355 ml) non-dairy milk I like to use a mix of coconut milk and oatmilk

½ to 1 teaspoon vanilla extract

a few drops of almond extract optional

3 tablespoons oil

¼ cup ( 60 ml) club soda or use more milk

toppings of choice such as berries chocolate chips, banana, or a cinnamon sugar swirl

Directions at veganricha.com

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