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Slow Cooker Cream Cheese Chicken Chili
Ingredients
  • 3 boneless, skinless chicken breasts
  • 5 cups chicken broth, low sodium
  • 2 cans pinto beans, drained and rinsed
  • 1 can white beans, drained and rinsed
  • 1 small onion, yellow or white
  • 3 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 8 ounces cream cheese (i use reduced fat), softened
  • handful cilantro, roughly chopped
  • subheading: Toppings:
  • shredded cheese
  • avacado
  • limes for squeezing
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