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Radish and Turnip Hash with Fried Eggs
Ingredients
  • 2 to 3 small turnips, trimmed, peeled, and cut into ¾-inch cubes (about 1 ½ cups cubed)
  • 4 to 5 small radishes, scrubbed and trimmed, and cut into ¾-inch cubes (about 1 ½ cups cubed)
  • Coarse sea salt
  • Freshly ground pepper
  • 2 tablespoons grapeseed oil, or other neutral, heat-tolerant oil
  • 1 stalk green garlic, trimmed and chopped (white and light green parts only)
  • 2 tablespoons unsalted butter
  • 4 eggs
  • 1 tablespoon minced parsley
Steps
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