https://www.copymethat.com/r/0D4NYQFdN/paris-brest/
114824099
yTI3Sg0
0D4NYQFdN
2024-11-05 09:20:20
Paris-Brest
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Ingredients
- subheading: FOR THE CREAM:
- EGGS
- 2
- SUGAR
- 150 g (¾ cup)
- CORNSTARCH
- 60 g (4 tbsp)
- MILK
- 500 ml (2 cups)
- BUTTER AT ROOM TEMPERATURE
- 160 g (⅔ cup)
- subheading: FOR THE CHOUX PASTRY:
- WATER
- 100 ml (¼ cup 3 tbsp)
- MILK
- 100 ml (¼ cup 3 tbsp)
- SALT
- a pinch
- SUGAR
- a pinch
- BUTTER
- 80 g (⅓ cup)
- FLOUR
- 120 g (1 cup)
- EGGS
- 4
- subheading: FOR DECORATING:
- SLICED ALMONDS
- POWDERED SUGAR
Steps
Directions at cookist.com
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