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Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado
Ingredients
  • 3 cups frozen shredded hash brown potatoes
  • ¾ cup shredded Monterey Jack cheese
  • 1 cup cubed fully cooked ham
  • ¼ cup chopped green onions
  • 4 large eggs
  • 1 can (12 ounces) evaporated milk
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
Note: Ingredients may have been altered from the original.
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