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Homemade Buttermilk Bread Recipe with Honey
Ingredients
  • 1x
  • 2x
  • 3x
  • 1 tablespoon/packet yeast, I usually use 1 because I buy in bulk.
  • 1 pinch powdered ginger
  • 1 teaspoon sugar
  • ¼ cup water, warm, 105F - 110F
  • 2 cups buttermilk, warm, 105F - 110F
  • ⅓ cup honey
  • 1 teaspoon kosher salt
  • ¾ teaspoon baking soda
  • 6 cups bread flour, divided use - may use all-purpose
  • ¼ cup butter, melted and cooled so that it is warm to the touch but not hot.
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