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Slow Cooker Spinach Marinara Sauce
Ingredients
  • ¼ cup olive oil
  • 1 onion, chopped
  • 5 cloves garlic, minced
  • ⅓ cup grated carrot
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 ⅔ (6 ounce) cans tomato paste
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 2 tablespoons salt
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 ½ tablespoons crushed red pepper
  • 2 bay leaves
  • 1 (28 ounce) can peeled and crushed tomatoes, with liquid
Steps
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