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The Best School Pizza Recipe
Ingredients
  • subheading: Crust:
  • 2 ⅔ flour
  • ¾ cup powdered milk
  • 2 T sugar
  • 1 packet of quick rise yeast
  • 1 tsp salt
  • 1 ⅔ cup warm water (105 to 110 degrees)
  • 2 T vegetable oil
  • subheading: Filling:
  • ½ pound ground chuck½ tsp salt½ tsp pepper1 8oz block mozzarella cheese - grated yourself (To be authentic school pizza, you will have to use imitation mozzarella shreds.)Sauce (I make sauce the day before):6oz can tomato paste
  • 1 cup water
  • ⅓ olive oil
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tbsp dried oregano
  • ½ tbsp dried basil
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