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Caprese Sheet Pan Gnocchi
Ingredients
  • 2 pints cherry tomatoes (about 4 cups)
  • 1 pound fresh, shelf-stable, or frozen potato gnocchi
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 12 ounces marinated bite-sized mozzarella cheese balls (about 2 cups)
  • Chopped fresh basil leaves, for serving
Steps
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