https://www.copymethat.com/r/0CFxuHgoL/low-fodmap-chicken-shawarma-quinoa-bowls/
138884241
7bGieLO
0CFxuHgoL
2024-09-19 12:10:35
Low Fodmap Chicken Shawarma Quinoa Bowls (Gluten-Free, Lactose-Free)
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- 1.75 pounds boneless skinless chicken thighs
- subheading: Low FODMAP Chicken Shawarma Marinade:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons garlic-infused olive oil
- ⅓ cup lemon juice (freshly squeezed (from 1 large lemon)
- 1 teaspoon lemon zest (from 1 large lemon)
- 2 teaspoons sweet paprika
- 1 teaspoon smoked paprika
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- ½ teaspoon ground cardamom
- ½ teaspoon ground cayenne (optional*)
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- subheading: Dressing:
- A full batch of my Low FODMAP Tzatziki recipe
- subheading: Produce:
- 1 cup red bell pepper, ribs and seeds removed, sliced and then the slices halved horizontally
- ½ of a large English cucumber, sliced and then the slices halved (use the other half in the tzatziki)
- ½ cup scallions, green tops only, chopped
- subheading: Quinoa:
- 3 cups cooked quinoa (such as from my Low FODMAP Instant Pot Quinoa recipe)
- subheading: Garnish (optional):
- ¼ cup feta cheese, crumbled (omit to keep lactose-free)*
- 2 tablespoons freshly chopped parsley
- Lemon slices
Steps
Directions at goodnomshoney.com
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